Product features
Kermanshahi small chickpeas, known for their high stickiness, are the best choice for making falafel.
With their small seeds and excellent flavor, they are very popular in cooking local dishes.
Characteristics: Kermanshahi small chickpeas, known for their high stickiness, are the best choice for making falafel. With their small seeds and excellent flavor, they are very popular in cooking local dishes.
Suitable for: Making falafel, southern dishes, and meals that require chickpeas with a quick cooking time.
| Brand | |
|---|---|
| Weight | 900gr |
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0096 8793 70482
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Factory:
No. 722, beginning of Zardanjan road, Roshan dasht district, Isfahan, Iran.
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