Description
Features: This rice has a warm nature, a very strong fragrance, and is ideal for home cooking. After cooking, it doesn’t elongate but becomes fluffy and plump.
Origin of the Name: It is called “Anbarbo” due to its unique fragrance, similar to amber. The best variety of this rice is grown in the Shushtar region.
Suitable for: Home cooking and for those who prefer rice with a warm nature.